A live radio show and podcast hosted by Larry Van Aalst, Michael Haney, and Chef Dustin Valette — bringing you the vintners, chefs, and tastemakers shaping Sonoma County, one bottle at a time.
Broadcasting live from The Matheson — Chef Dustin Valette's celebrated Healdsburg restaurant — every other Wednesday after Winemaker Wednesdays. Vine, Wine & Dine pulls up a stool with the winemakers, chefs, growers, and characters who make Sonoma County the most delicious corner of California.
Sponsored by Sonoma County Vintners and broadcast on CRN Digital Talk Radio, every episode pairs a guest, a glass, and a conversation worth lingering over.
From the restaurant floor to co-founding Kosta Browne, Dan Kosta talks about his journey through Sonoma — and what's pouring at Convene, the new wine lounge opening at Bacchus Landing in Healdsburg.
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A masterclass in Russian River Chardonnay and the art of restraint.
Family roots, Mardi Gras inspiration, and the wines worth lighting up for.
Chef Dustin Valette and Mark Malpiede on building Valette Wines from the ground up.
Three generations, one cellar, and the perfect pairing of Zinfandel and cured meats.
John Bucher on dairy farming, vineyard stewardship, and the long road to great Pinot Noir.
Spicing up the Sonoma scene — the brand built on bold reds and bolder ideas.
Listen on your favorite app, follow along between episodes, or pour your brand into the conversation.
New episodes drop every other Wednesday. Catch them live on CRN, or on demand wherever you listen.
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